wild game | The Filson Journal

Elk heart meat taco with cilantro and avocado and cotija cheese

Filson Food: Elk Heart Tacos with Mojo de Ajo

Heart is without a doubt the most underappreciated cut of meat in any game animal. The specific game animal makes no difference; from mallard duck to Shiras moose, I would put a properly prepared heart up against any other cut of meat.

2 Min

Squirrel Carnitas tacos on blue corn tortilla

Food & Recipes

Filson Food: Squirrel Carnitas

Hunting squirrels is no easy task. However, if you are lucky enough to catch one of these elusive creatures, these carnitas will prove that it’s well worth the effort. This recipe was provided by renowned wild game chef Hank Shaw, and is inspired by his squirrel hunt 25 miles north of the Mexican border.

3 Min

a black and white x-ray of a two headed fawn skeleton from the top down

Profiles

University of Georgia Deer Lab Boosts Our Knowledge of America’s No. 1 Game Animal

For about 50 years, students and faculty at the University of Georgia’s famous Deer Research Laboratory have conducted far-reaching studies across the country and beyond to improve our understanding of deer biology, behavior, and management. With an extensive list of published research and many graduates in high-ranking wildlife positions, the lab’s influence on the knowledge and management of deer is undeniable.

8 Min

Food & Recipes

Filson Food: New Age Peppercorn Venison Steak

Connor Gabbott spent the first 20 years of his career in various restaurant kitchens across British Columbia. Since picking up a rifle & harvesting his first deer in 2010, Connor has set out to combine his love for food & wild places by sharing the stories of his adventures and how they provide meals for the table.

5 Min