southeast alaska

Barnacle, by producing food products that require large amounts of kelp, and purchasing that kelp from the communities who are farming it, is helping to build not only a business, but an eco-friendly, sustainable, and renewable industry and future for Alaskans. “The march that we would like to lead with Barnacle is to do as much good as we can for our oceans and our communities,” says Heifetz, “and to keep the value from our edible resources here in Alaska with the people who have the skills and knowledge to best steward the coastline, and have been doing so for millennia.”

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