Rum, Sailors, & Pirates: the dark history of booze on the High Seas
The spoils of captured merchantmen vessels often yielded large cargos of rum, wine, and ale, which pirate crews put to good use. Ironically, these periods of mass intoxication would last days or even weeks, alternating with periods of going without the most basic foodstuffs and water aboard ship, until landfall or the taking of another ship could replenish supplies.
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5 Min