mushroom

The months of April and May are prime mushroom season. But morels are particularly fickle, requiring conditions to be just right before making their grand debut in spring. Our friends Food for Hunters whipped-up a savory version of a Dutch baby, sometimes known as the German pancake, topped with a handful of freshly foraged morels. Golden and crispy at the edges, it’s warm, tender, and just a little bit “eggy” in the middle.

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