female | The Filson Journal

Chloe Ivanoff: finding her sea legs

Shortly after Ivanoff began working seasonal jobs in geology, she started to feel she’d missed an important rite of passage by not having spent a summer living and working aboard the New Dawn. She decided to train for it by joining her father’s crew for the annual sea cucumber harvest, typically done in October. The excursions were short, just 3-5 days at a time, and took place in calm bays, which helped Ivanoff build her confidence aboard the New Dawn.

3 Min

Profiles

Lianna Spooner: preserving traditions & the environment

There’s been a revival in the art of “packing” in recent years. Homesteaders Lianna Spooner and her partner Chris Eyer spend part of their year working with the U.S. Forest Service and nonprofits specializing in wilderness maintenance. This non-mechanized mode of transport helps preserve the land when carrying resources or personnel. We reached out to writer & photographer Sara Forrest to document a first-hand experience from the field.

5 Min

Profiles

Tonje Blomseth: From Norway to Alaska

Rumors were flying around like bugs in the small Norwegian town I lived in, and among people I didn’t necessarily want to run into at my local grocery store. I needed a break. When the opportunity to leave for a few months arose, I booked the first flight I could—a one-way ticket to Alaska. It was now just me and my dogs, a team of six malamutes.

3 Min

early morning light burns through the fog adding warmth and depth to this bucolic scene outside peacham, vermont

Profiles

Longest Acres Farm: multigenerational Vermont homestead

Deep in the hills of central Vermont lies Longest Acres Farm, a 220-acre, multigenerational homestead. Delivering directly to the consumers, the homestead raises farm-to-table chicken, pork, beef, and other products sent directly to customers across the Northeast, including top chefs throughout Boston. In light of recent global events, Longest Acres Farm changed their business model from selling exclusively to restaurants to now serving families in Boston and Vermont. In April 2020, we checked in with Kate for an update on life on the homestead. This is her story.

5 Min