camp kitchen

Brendon and I have been traveling by motorcycle for just over a decade. We’ve ridden on many different style bikes—from a sport bike, to a cruiser, to a big adventure bike. Recently, we’ve moved on to a simpler, and separate, set of Honda dual sports. Our motorcycle travels have taken us through parts of western USA, most of Canada, and an additional 14 countries—with trips lasting anywhere from three hours to three years. Currently, you can find us wintering on Vancouver Island in British Columbia, prepping for the next overlanding adventure. Along with our motorcycles, our goals and priorities have changed over the years. Living close to nature and feeling a strong connection to it is one of our main pursuits. As we explore and experience new places, the methods have evolved to reflect a more sustainable version of travel. Hotels—and, more importantly, restaurants—have been happily substituted for longer trips where we camp and cook for ourselves. Every day brings a new experience, and eating meals packed full of nutrients in order to restore our energy and keep us well fueled is essential.

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