barnacle foods | The Filson Journal

Salmon and venison cooking on an open flame.

Filson Food: Surf & Turf Alaskan Style

Anchored to Alaska’s rainforest-shrouded coastline, Barnacle Foods shares the flavors, sights, and stories of the uncommon delicacies from the surrounding region. Founded in 2016, Barnacle Foods makes pantry goods from Alaskan kelp (yes, seaweed!) sourced through sustainable wild harvest and regenerative rope-grown sea farms. The flavor-boosting kelp is the first ingredient, adding richness and depth to mouthwatering hot sauces, seasonings, salsas, BBQ sauces, and more. At Barnacle, they’re on a mission to share foods that do good for the ocean and coasts, the local communities, and the future. It doesn’t get more Alaskan than this.

3 Min

Profiles

Bringing the Ocean’s Bounty to Market in Southeast Alaska

Barnacle, by producing food products that require large amounts of kelp, and purchasing that kelp from the communities who are farming it, is helping to build not only a business, but an eco-friendly, sustainable, and renewable industry and future for Alaskans. “The march that we would like to lead with Barnacle is to do as much good as we can for our oceans and our communities,” says Heifetz, “and to keep the value from our edible resources here in Alaska with the people who have the skills and knowledge to best steward the coastline, and have been doing so for millennia.”

3 Min